Indiana & Kentucky HIMSS Chapter Luncheon at HIMSS18

March 8, 11:00am, PST - 1:00pm, PST


Venetian Sands Convention Center

Registration is now closed! Thanks to all who signed up to attend! We look forward to seeing you there!


Going to HIMSS18? From the states of Kentucky or Indiana? Join us for a joint luncheon on Thursday, March 8th from 11:00 AM to 1:00 PM.

  • See what your state or local chapter is up to in 2018 and beyond
  • Meet and get to know others in your own and neighboring states


Enjoy food prepared by award winning Master Chefs:


  • Summer corn soup: fresh tomatoes, green peppers, sautéed onions, and fresh cilantro

  • Kale and heirloom carrot slaw, red cabbage, shaved red onion, chick peas, and apple cider vinaigrette

  • Red bliss potato salad: applewood-smoked bacon, hard-boiled eggs, fresh chives, and gribiche aioli


  • Braised short rib: slow-cooked beef short rib in a raisin and red wine vinegar demi glaze, and egg noodles tossed with chives

  • Seared Atlantic swordfish: fregola with roasted cherry tomatoes and pearl onions with citrus vinaigrette

  • Red lentil and sweet potato tikka masala: fragrant sauce cooked with cumin, cilantro, and ginger

  • Oven-baked heirloom cauliflower with extra virgin olive oil and fresh herbs


  • Asian guava roulade

  • Chocolate flourless caramel cremeux

  • Mascarpone mousse with strawberry basil compote


    Served buffet style with Venetian blends of coffee, decaffeinated coffee, iced tea, and rolls with butter.