Indiana & Kentucky HIMSS Chapter Luncheon at HIMSS18

March 8, 11:00am, PST - 1:00pm, PST


Venetian Sands Convention Center



Going to HIMSS18? From the states of Kentucky or Indiana? Join us for a joint luncheon on Thursday, March 8th from 11:00 AM to 1:00 PM.

  • See what your state or local chapter is up to in 2018 and beyond
  • Meet and get to know others in your own and neighboring states


Enjoy food prepared by award winning Master Chefs:


  • Summer corn soup: fresh tomatoes, green peppers, sautéed onions, and fresh cilantro

  • Kale and heirloom carrot slaw, red cabbage, shaved red onion, chick peas, and apple cider vinaigrette

  • Red bliss potato salad: applewood-smoked bacon, hard-boiled eggs, fresh chives, and gribiche aioli


  • Braised short rib: slow-cooked beef short rib in a raisin and red wine vinegar demi glaze, and egg noodles tossed with chives

  • Seared Atlantic swordfish: fregola with roasted cherry tomatoes and pearl onions with citrus vinaigrette

  • Red lentil and sweet potato tikka masala: fragrant sauce cooked with cumin, cilantro, and ginger

  • Oven-baked heirloom cauliflower with extra virgin olive oil and fresh herbs


  • Asian guava roulade

  • Chocolate flourless caramel cremeux

  • Mascarpone mousse with strawberry basil compote


    Served buffet style with Venetian blends of coffee, decaffeinated coffee, iced tea, and rolls with butter.